Sweet Potato Curry, Spinach Optional!

It was a bit of a Ready Steady Cook challenge. My ingredients consisted of a large sweet potato, a white onion and a bag of baby spinach plus tinned tomatoes and a can of coconut milk from my store cupboard and a wide selection of spices on the shelf. I also wanted to try the tubes of chilli, ginger and garlic I was sent by Just Add.

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A sweet potato and spinach curry seemed to be the answer but as you can see from the photo below, I completely forgot to stir in the spinach! I only remembered when I saw the bag of spinach sitting forlornly on the worktop after dinner. Oops!

 

Sweet Potato (& Spinach) Curry

Ingredients
1-2 tablespoons vegetable oil
1 medium onion, diced
3 medium sweet potatoes (or 2 large, 4 small)
250 grams tinned chopped tomatoes
400 ml coconut milk
1/2 inch piece ginger, grated (or
3 cloves garlic (or 1 tablespoon fresh garlic puree)
1 teaspoon hot chilli powder (or teaspoon chilli puree)
1 teaspoon turmeric
2 teaspoons coriander powder
1/5 teaspoons good quality garam masala
1 teaspoon paprika
Salt and pepper, to season
Optional: large bunch of spinach (baby leaves or larger, chopped)

Note: Cheaper brands of garam masala tend to bulk out more expensive spices such as cardamom, cloves and cinnamon with cheaper ones such as cumin and coriander. It’s easy to make your own garam masala – here’s my mum’s recipe.

Method

  • Heat vegetable oil in a pan and fry onion until soft.
  • Add ginger, garlic, chilli and spices and cook for another minute, stirring continuously so spices don’t catch.
  • Add the tinned tomatoes and coconut milk and mix well.
  • Once thoroughly combined, add the diced sweet potato and cook on a medium heat until the potato is cooked through; test with a skewer or fork after about 20 minutes.
  • Add salt and pepper to taste.
  • Remove from the heat, add the spinach and stir in until wilted.
  • Serve over basmati rice.

SweetPotatoCurry-0937

The curry was tasty – I really enjoyed the combination of sweet potatoes and Indian spices.

Because the Just Add purees only last 21 days, they’re not a product I’d buy as I don’t use ginger, garlic or chilli often enough to get through a tube before it spoils. That said, the quality and convenience were good.

 

Kavey Eats was sent sample products from Just Add.

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12 Comments to "Sweet Potato Curry, Spinach Optional!"

  1. Gill Bland

    That’s one of the shortest recipes I’ve seen in a long time! Those just add tubes look really useful. I never have the right spices in to make curries so these would solve that. Also, I’m glad to know that even someone of your experience gets to the end of a recipe and realises they’ve forgotten to put one of the ingredients in. I’ve done that so many times.

    Reply
    kaveyeats

    All the time, I’m not a particularly advanced or uber cook, just someone who likes to EAT!

    Reply
  2. Glynis

    I have all these ingredients in the kitchen, and as the weather has cooled slightly think it will make a lovely meal this evening. I’ll let you know how it goes -and will try to remember the spinach leaves too!

    I’m also planning a ‘Curry for Change’ evening with a few vegetarians attending so will add this to the menu if it is successful.

    Reply
  3. Frida

    Just made this and it’s soo good! I ate it with quiona and some bread. Really tasty.

    Reply
    kaveyeats

    Thats lovely to hear, thank you so much taking the time to come back and let me know!

    Reply

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