May BSFIC: Chocolate!

April’s Bloggers Scream For Ice Cream resulted in lots of light, refreshing sorbets.

This month, it’s time for something richer so I’m setting an ingredient-based theme: chocolate!

You can make ice cream, sorbet, frozen yoghurt, lollies… you can use white, milk or dark chocolate… you can add chocolate chips, a chocolate swirl or make a rich chocolate sauce to serve over the top… you can even encase it in a choc ice shell. As long as your creation is ice cold and contains a good dose of chocolate, it’s good!

IceCreamChallenge

 

How To Take Part

  • Create and blog a recipe that fits the challenge by the 28th of the month.
  • In your post, mention and link to this Bloggers Scream For Ice Cream post.
  • In your post, include the Bloggers Scream For Ice Cream badge.
  • Email me with your first name or nickname (as you prefer), the name of your blog, the link to your post, the title of your post and an image for my roundup, sized to no larger than 500 pixels on the longest side.

You are welcome to submit your post to as many blogger challenge events as you like.

If the recipe is not your own, please be aware of copyright issues. Please email me if you would like to discuss this.

If you tweet about your post using #bloggersscreamforicecream, I’ll retweet any I see.

Thanks to The Little Loaf for help with this month’s theme!

Please leave a comment - I love hearing from you!
11 Comments to "May BSFIC: Chocolate!"

  1. @milliepaw

    Oh my goodness. I’d better make space in the freezer, this is going to be a very popular challenge.

    Reply
  2. Miss Whiplash

    I don’t love chocolate ice cream very much at all, which is, weirdly, making me quite excited about what I can come up with for this challenge – there’s got to be something awesome I can do 🙂

    Reply
  3. Dominic

    oooh yes… a yummy chocolate ice cream… I think if I wait till later in the month when the sun starts to shine… oh… maybe not!

    Reply
  4. kaveyeats

    I can’t wait to see what you all come up with, thanks so much for your enthusiasm! x

    Reply

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