Rich, Dense & Dark Power Blender Chocolate Ice Cream | Perfect for Ice Lollies

Rich, Dense & Dark Power Blender Chocolate Ice Cream | Perfect for Ice Lollies

My initial plan, when Choclette and I set our joint #WeShouldBSFIC challenge for January, was an ice cream sandwich. I wanted to make chewy chocolate chip cookies and sandwich white chocolate vanilla ice cream between them. But every time I started scribbling potential recipe notes, my thoughts turned instead to a chocolate ice cream recipe [Read More…]

Meet The Blogger | Fiona Beckett

Meet The Blogger | Fiona Beckett

For many of us who blog, our blogs were our first foray into writing for a (potential) audience. Some were simply looking for a way to record their efforts (in the arenas of food, craft, poetry, DIY…) for future reference; some wanted a way to share an aspect of their lives with real life friends [Read More…]

Win | A Partridge in a Pear Tree

Win | A Partridge in a Pear Tree

I lied. I’m not offering you a partridge in a pear tree. That’s coming soon. But today I am in the business of sharing some fine game birds, namely partridges and pheasants. Courtesy of the Wild Meat Company I’ve just taken delivery of their Poachers Delight Game Bird Box.   Inside eco-friendly wool insulation, nestled [Read More…]

How do you celebrate Valentine’s Day? Two competitions and a charity!

How do you celebrate Valentine’s Day? Two competitions and a charity!

With the exception of long-ago childhood excitement (mingled with dread) about whether (or not) I would receive a card from a secret admirer, I’ve never been a particularly gung-ho participator in Valentine’s day. I guess I’m one of those who tend to prefer the little everyday demonstrations of love and romance over the idea of [Read More…]

A Japanese Feast at Kouzu Restaurant

A Japanese Feast at Kouzu Restaurant

Created by a driven, food-loving first-time restaurateur along with head chef Kyoichi Kai (formerly of Zuma), Kouzu is the latest high quality Japanese restaurant to open in Victoria. Once a neighbourhood not much associated with fine dining, the area seems finally to be coming into its own, with lots of on-going investment and building projects [Read More…]

Meet The Blogger | Elizabeth’s Kitchen Diary

Meet The Blogger | Elizabeth’s Kitchen Diary

I’ve absolutely loved introducing you to some of my favourite bloggers, and their blogs in 2014, and will be continuing to share these going forward. However, I’ve decided to drop the frequency from weekly to fortnightly for the time being, to give me more time to focus on other content I have in the pipeline. [Read More…]

Steaming Hot!

Steaming Hot!

Back in November, I was invited to a Secret Supperclub dinner by Miele. Taking place in a “secret location” that would be revealed only when our cars delivered us to the address, all I knew was that the meal would showcase what could be achieved with Miele’s steam ovens. The location turned out to be [Read More…]

Mini City Break: Borough Market, Maltby Street, Bermondsey & Bankside

Mini City Break: Borough Market, Maltby Street, Bermondsey & Bankside

There’s something very indulgent about taking a mini city break in your own city of residence. Holidays at home (or staycations, in the American vernacular) usually involve heading out of town; a shorter journey than heading abroad, perhaps, but further afield than the place you live. On the rare occasions we allocate leisure time to [Read More…]

#BSFIC Meets We Should Cocoa for #WeShouldBSFIC | January 2015

#BSFIC Meets We Should Cocoa for #WeShouldBSFIC | January 2015

We’re welcoming in the new year with a joint blogger challenge between Kavey Eats Bloggers Scream For Ice Cream and Chocolate Log Blog’s We Should Cocoa: #WeShouldBSFIC!       Images from Shutterstock The theme is easy. Your recipe needs to be frozen (ice cream, sorbet, gelato, semi-freddo, ice lolly…) and it needs to include chocolate (white, [Read More…]

Farewell to 2014

Farewell to 2014

I’m wont to extremely long and rambling annual round ups, when it comes to the end of the year. When I start looking back, I get so excited about so many things I saw, did and ate that I struggle to narrow it down. This year is no different! JANUARY My recipe for Yakitori Chicken [Read More…]

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